Jollibee Peach Mango Pie

All information about Jollibee Peach Mango Pie

When looking for a sweet dessert, Jollibee Peach Mango Pie is the perfect combination of juicy mangoes and sweet peaches, wrapped in a crispy crust. We have prepared a guide that will give complete information about the calories, price, and ingredients of Peach Mango Pie.

Jollibee Peach Mango with updated picture

Yummy Jollibee Peach Mango Pie

You can get 2 Jollibee peach Mangoes for $2.99. This dessert has 270 Calories and the serving size is 94g.

Jollibee Peach Mango Pie Nutrition Facts

Nutrition Information

NutritionAmount in grams
Carbs40g
Proteins3g
Fats11g
Sugars11g
Nutrition Information

Note: You can also read about nutrition information of other Jollibee items like mashed potatoes and adobe rice on our website Jollibee menu.

Allergens

There are 2 items that you must consider before eating Peach Mango Pie.

  • Wheat
  • Milk

Recipe for making Jollibee Peach Mango Pie

You can prepare this dessert with the following ingredients and instructions.

Ingredients

  1. These are ingredients for making Pie Crust.
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup cold unsalted butter, cut into small cubes
  • 6-8 tablespoons ice water

2. These are essentials required for Peach Mango Filling.

  • 2 ripe mangoes, diced
  • 1 cup canned peaches, diced
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)

Step-by-Step Instructions

You can Prepare the Pie Crust by following easy steps.

  1. In a large mixing bowl, combine the flour and salt.
  2. Add the cold, cubed butter to the flour mixture.
  3. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
  5. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour. Now Pie Crust is ready.

Making the Peach Mango Filling:

  1. Combine the diced mangoes, diced peaches, granulated sugar, and cornstarch in a saucepan.
  2. Cook over medium heat, and stir it constantly, until the mixture becomes thick.
  3. Remove from heat and stir in the vanilla extract.
  4. Allow the filling to cool completely.

Assembling and Baking the Pie:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out one of the chilled dough disks on a floured surface to about ⅛ inches.
  3. Make 6-inch circles with rolled-out dough.
  4. Place a spoonful of the peach mango filling in the center of each circle.
  5. Brush the edges of the dough with the beaten egg, and fold the dough over the filling to create a half-moon shape.
  6. Place the assembled pies on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until the pies are golden brown.

Note: You can also read the recipe for making Ube Pie.

Tips for making the Perfect Mango Pie

  • You must add cold butter to the pie crust which will result in a flaky texture.
  • Avoid the toughness of the dough by making it gently.
  • Give sufficient time to cool the pies and avoid a soggy crust.

Tips for enjoying Jollibee Peach Mango Pie.

We have summarized here the tips for enjoying Peach Mango pie.

  • Always eat Peach Mango Pie with Vanilla Ice Cream
  • You can drink tea along with it for a delightful experience.
  • Sprinkle the pie over yogurt for a delicious breakfast treat.
  • You can use Pie as a topping over fruit salad.

Reheating Instruction

If you have any leftovers, you can store them in an airtight container and then reheat them in the oven at 350°F (175°C) for a few minutes to restore the crispy crust.

FAQs

A peach mango pie is a delicious dessert made with a flaky pastry crust and filled with sweet and tangy peach and mango filling. It’s a popular treat in Filipino cuisine and is often enjoyed as a snack or dessert.

 The recipe for peach mango pie includes a flaky pie crust filled with a sweet and tangy filling made with fresh peaches and mangoes, sugar, and a hint of cinnamon. The pie is baked until golden brown and served with a dollop of whipped cream or a scoop of vanilla ice cream.

Yes, the vegan Jollibee peach mango pie recipe is easy to make and requires only a few simple ingredients. It’s a delicious and cruelty-free alternative to the traditional non-vegan version.

YouTube video
Jollibee Mango Pie

Conclusion

In conclusion, Jollibee’s Peach Mango Pie is a perfect dessert that’s easy to make and a treat for joy. Its sweet and crispy crust makes it a perfect treat for any family occasion. So what are you waiting for, go and try Mango Pie now.

Leave a Reply

Your email address will not be published. Required fields are marked *