Jollibee Peach Mango Pie
When looking for a sweet dessert, Jollibee Peach Mango Pie is the perfect combination of juicy mangoes and sweet peaches, wrapped in a crispy crust. We have prepared a guide that will give complete information about the calories, price, and ingredients of Peach Mango Pie.
Jollibee Peach Mango with updated picture
You can get 2 Jollibee peach Mangoes for $2.99. This dessert has 270 Calories and the serving size is 94g.
Jollibee Peach Mango Pie Nutrition Facts
Nutrition Information
Nutrition | Amount in grams |
---|---|
Carbs | 40g |
Proteins | 3g |
Fats | 11g |
Sugars | 11g |
Note: You can also read about nutrition information of other Jollibee items like mashed potatoes and adobe rice on our website Jollibee menu.
Allergens
There are 2 items that you must consider before eating Peach Mango Pie.
- Wheat
- Milk
Recipe for making Jollibee Peach Mango Pie
You can prepare this dessert with the following ingredients and instructions.
Ingredients
- These are ingredients for making Pie Crust.
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter, cut into small cubes
- 6-8 tablespoons ice water
2. These are essentials required for Peach Mango Filling.
- 2 ripe mangoes, diced
- 1 cup canned peaches, diced
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
You can Prepare the Pie Crust by following easy steps.
- In a large mixing bowl, combine the flour and salt.
- Add the cold, cubed butter to the flour mixture.
- Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
- Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour. Now Pie Crust is ready.
Making the Peach Mango Filling:
- Combine the diced mangoes, diced peaches, granulated sugar, and cornstarch in a saucepan.
- Cook over medium heat, and stir it constantly, until the mixture becomes thick.
- Remove from heat and stir in the vanilla extract.
- Allow the filling to cool completely.
Assembling and Baking the Pie:
- Preheat your oven to 375°F (190°C).
- Roll out one of the chilled dough disks on a floured surface to about ⅛ inches.
- Make 6-inch circles with rolled-out dough.
- Place a spoonful of the peach mango filling in the center of each circle.
- Brush the edges of the dough with the beaten egg, and fold the dough over the filling to create a half-moon shape.
- Place the assembled pies on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the pies are golden brown.
Note: You can also read the recipe for making Ube Pie.
Tips for making the Perfect Mango Pie
- You must add cold butter to the pie crust which will result in a flaky texture.
- Avoid the toughness of the dough by making it gently.
- Give sufficient time to cool the pies and avoid a soggy crust.
Tips for enjoying Jollibee Peach Mango Pie.
We have summarized here the tips for enjoying Peach Mango pie.
- Always eat Peach Mango Pie with Vanilla Ice Cream
- You can drink tea along with it for a delightful experience.
- Sprinkle the pie over yogurt for a delicious breakfast treat.
- You can use Pie as a topping over fruit salad.
Reheating Instruction
If you have any leftovers, you can store them in an airtight container and then reheat them in the oven at 350°F (175°C) for a few minutes to restore the crispy crust.
FAQs
Conclusion
In conclusion, Jollibee’s Peach Mango Pie is a perfect dessert that’s easy to make and a treat for joy. Its sweet and crispy crust makes it a perfect treat for any family occasion. So what are you waiting for, go and try Mango Pie now.